Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and from time to time: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower water easy syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is created in a number of styles and sizes, but selfmade baklawa is usually rolled or layered and Slice into diamonds. Most of the baklawa bakers I've regarded get ready the different portions of the pastry click here beforehand, making sure that on baking working day baklawa is principally an assembly undertaking of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and consuming.